Open for pre-booked lunch & dinner every day, except Sunday is lunch only. Gates open at 12.30pm for 1pm lunch service & 7pm for 7.30pm dinner service.

Booking essential please

See menu tab for latest menu example

Chef's Table

Modern European cooking using premium ingredients, local where possible, plated or served unfussily but beautifully that will leave you satisfied and happy. Using the very best quality produce and freshly making all food in house delivers a genuine fine dining experience at sensible prices. You can watch or chat to our award winning professional chef if you want throughout your meal. We deliver superb quality with attentive, friendly memorable hospitality. That's my commitment to my guests ~ Silke, owner.

Menu typically £55 - £77 pp 4 courses with choices, inclusive of bakery. Or multi course tasting menu, for up to 14 guests.

You have your table for 3+ hours so there's no hurry. Relax & enjoy our atmospheric seclusion in a stylish room in the midst of a spectacular Japanese garden.

Home grown, local & organic produce, meat & fish. Fine & unusual bone china, silver cutlery & exquisite stemware elevates your experience.

Food style

Aperitif

Bakery

Smokie

Funghi

Charcuterie

Risotto

Silky pastas

Dublins

Fishy

Ragu

BGE BBQ

Daube Provençal Rouge

Hispi Misu

Piggy things

Fowl

Crunchy or buttery Koffmans

Roots

Seriously good Canterbury cheeses

Basques, puds, choc, tarts

Artisan Bean & leaf drinks

Starts at £55pp, service 12.5%

Wines

Sensibly priced wine list with interesting & reasonably priced as well as high end wines

BYO starts at £25 corkage for 75cl still wines

Allergies: we're a small team but can usually accommodate allergies, coeliac & vegan with 2 days notice. Please see note on booking page.