Open Thursday - Saturday for dinner + Sunday lunch & any other day by arrangement. Gates open 12.30pm for 1pm lunch service and 7pm for 7.30pm dinner service

Booking essential please

See menu tab for Spring 2025 menu

Chef's Table

We don't use the over hyped term "fine dining". What we do is professional cooking using premium ingredients, plated simply that will leave you satisfied and happy. Top quality produce, and all food made here, is not cheap or quick to do, but we are better than gastro pubs and many restaurants claiming to be fine dining. We deliver good value with fantastic, attentive hospitality. That's my commitment to my guests ~ Silke, owner.

3/4 course menu starting at £50 pp with choices, inclusive of bakery or multi course tasting menu, for up to 14 guests. You have your table for 3+ hours so there's no hurry. Relax & enjoy our friendly hospitality.

Home grown, local & organic produce, meat & fish. Fine & unusual bone china, silver cutlery & exquisite stemware elevates your experience.

Food style

Aperitif

Bakery

Smokie

Funghi

Charcuterie

Risotto

Silky pastas

Dublins

Fishy

Ragu

BGE BBQ

Daube Provençal Rouge

Hispi Misu

Piggy things

Fowl

Crunchy or buttery Koffmans

Roots

Seriously good cheese

Basques, puds, choc

Bean & leaf drinks

Starts at £50pp, no VAT, service 12.5%

Wines

Fine + reasonably priced wine list

BYO starts at £15 corkage

Allergies: we're a small team but can usually accommodate allergies, coeliac & vegan with 2 days notice. Please see note on booking page.