Award winning restaurant - judged best new fine dining restaurant in London and the South East. August 2025 Prestige Awards.
Open every day for lunch or dinner (lunch only on Sundays) as long as we have at least 6 guests booked in total - singles couples or groups are all fine. Please call or email us and enquire. Gates open at 12.15pm for drinks prior to 1pm lunch service, and from 6.45pm for drinks prior to 7.30pm dinner service. There is only one sitting for either.
Booking essential please
See menu tab for latest menu example & price guide
Chef's Table
Modern British & European cooking, premium local ingredients, presented beautifully. The very best quality produce, and food freshly made every day in house, delivers a genuine fine dining experience at sensible prices. You can talk to our friendly award winning chef as he prepares each dish. Attentive, kind & memorable hospitality. That's my commitment to my guests ~ Silke, owner.
Set 4 course menu £55 with options, up to £95 for 9 course tasting menu. Usually we limit service to 14 adult guests though through December and New Year this will be 18 adults. Children over 4 are welcome. We are open for lunch on Christmas Day (£110) and for Dinner on New Year's Eve (£110). Bespoke menus for full room bookings of at least 10 guests that you can discuss with our chef.
You have your table for 3+ hours in a single sitting so there's no hurry. Relax & enjoy atmospheric seclusion in a very stylish room set amid a spectacular Japanese garden.
Home grown, local & organic produce, meat & fish. No waste and sustainable. Fine & unusual bone china, silver cutlery & exquisite stemware elevates your experience.
Allergies: we're a small team but can accommodate some allergies, coeliac, vegan etc with at least 4 days notice. Please enquire as minimums apply.
Sorry, we can't allow dogs because of the open chef's table kitchen.
