"We are not just offering a menu - we're offering a memorable experience."
Award winning restaurant & chef
Voted best new fine dining restaurant in London & South East *
Our menu changes often: the best seasonal & usually local produce. Super fresh, prepared right here. Chef may amend on the day depending on what's good in our kitchen garden or market. Sustainable as our garden grows much of our produce 100 yards from the restaurant, and as you pre-order from a set menu with some options, we only buy or harvest what we need, hence no food waste, on-site composting, low food miles, no landfill maximised recycling.
For larger group bookings we offer a bespoke menu - call us or visit & discuss with chef exactly what you would like. Vegan, vegetarian & coeliac all catered for. Exceptional wine list.
Fine & unusual bone china, silverware, stemware & crystal that enhances your experience in a beautiful room with a lovely tranquil view. Lots of parking.
We custom built the kitchen & dining room ourselves, in the midst of our award winning Japanese garden: everything is bespoke and hand made. We tested the water with a few openings in 2023, and opened as a pre-booked only restaurant in May 2024 to provide discreet, luxurious and unfussy fine dining at sensible prices. 5 star Food Standards Agency rating. Friendly & kind service.
*Prestige International Awards - award ceremony August 2025
A little bit of history
Rated 2024 - full Inspection & all areas classified very good. https://ratings.food.gov.uk/business/1736301/the-silk-house-kitchen
