Award winning restaurant - judged best new fine dining restaurant in London & South East - August 2025 Prestige Awards.
Open daily for lunch or dinner (just lunch on Sundays) as long as we have at least 4 but preferably 6 guests booked in total - singles, couples & groups are all fine. Please call or email us and enquire. Gates usually open at 12.15pm for drinks prior to 1pm lunch service, and from 6.45pm for drinks prior to 7.30pm dinner service. Just one sitting for either, so relaxed and not rushed.
Booking essential please
Menu page shows current examples & price guide
Chef's Table
"Modern British & European cooking, premium local ingredients, presented beautifully. Our chef is trained in French and Italian cooking, and having spent time in Japan, Japanese cuisine is an influence especially for fish, wagyu, pickles & ferments. We use the very best quality produce and our food is freshly made every day in house, delivering a genuine fine dining experience without pretentious fuss and at sensible prices. You can chat to our friendly, award winning chef as he prepares each dish. Attentive, kind & memorable hospitality. That's my commitment to my guests" ~ Silke, owner.
Set 4/5 course menu £66 with options, £110 for 10 course tasting menu. Usually we limit service to 14 but serve up to 24 for groups by arrangement. Children over 5 are welcome, younger by prior agreement. Bespoke menus for full room bookings of at least 10 guests - discuss with our chef. You have your table for as long as you like in a single sitting until we close, so there's no hurry. Relax & enjoy privacy & seclusion in a stylish room set amid a spectacular Japanese garden.
Home grown & organic produce, local meat & fish. No waste & truly sustainable. Fine & unusual porcelain, silver cutlery & exquisite stemware elevates your experience.
Allergies: we're a small team but can cope with most allergies, coeliac, vegetarian, vegan and pescatarian etc with suitable notice. Minimums may apply.
Sorry, only registered assistance dogs allowed.
The only way to book is directly through the restaurant. Silke, the owner & manager, will help. Any site purporting to offer on-line booking is fake. We don't use any trip advice sites and we don't accept payments by Paypal online - if you see this, it's fake.