Valentine's day Menu
Saturday 14th February 2026
Dine at our chef's table restaurant: fine dining at sensible prices in a beautiful setting. Discreet, safe, lots of parking and an experience you will remember with pleasure as we really look after our guests. Limited to 8 couples on a first booked, first served basis.
£140 per couple
(£70 per perspon)
This is a very special offer for couples. Normally our tasting menu is £110 per person.
Pre-booked only. Set menu of 10 courses, some shared to bring you closer!
Gates open at 6.45pm for cocktails or aperitifs. Service starts 7.30pm. Taxis we suggest 11pm.
Menu
Canapés
A taste of the sea
Shot of black shallot, touched by Japanese ginger
Loaded sourdough bites
Pick me up (if you haven’t already)
“Claridges” Coq au Vin, Pinot Noir braise, Francoise traditional hearty croutons, dauphinoise **
Award-winning Canterbury fromage, with hint of grated truffle
Sweet squares
Trinity trifle. No jelly! Possibly the best luxury trifle ever…
Home-made chocolate bon bons
** As a pre-booked option, we also offer a Chateaubriand 45-day dry aged fillet of superb Igtham Moat high welfare grass fed beef instead of Coq au Vin - £34 per couple. Superb quality.
Menu subject to change usually due to fresh produce availability. Service charge of 12.5% is added to your final bill.
All drinks as per SHD wine list
Champagnes, cocktails, aperitifs, ale, cider, digestifs, sparkling & fine still wines
“Bean Smitten” coffee from our Rocket espresso machine & premium Shi Bui fine teas
Bottled still Eifel, Evian & San Pellegrino sparkling water is placed on every table - priced as per wine list.